Evelyn's Table

Luke Selby: "We grow the most when we're forced to operate outside of our comfort zone"

01-Apr-2022 By Joe Lutrario

As the National Chef of Year competition opens for entries, we speak to a previous winner about the importance of cooking competitions and how chefs can ensure they give the best possible performance on the day.

Uncorked: Sarah Wright

17-Mar-2022 By Joe Lutrario

The head sommelier at The Mulwray on presiding over one of London’s most eclectic lists and why the concept of Old World versus New World wine should be ditched.

Uncorked: Honey Spencer

04-Aug-2021 By Joe Lutrario

The sommelier behind the lists at restaurants including The Palomar and Evelyn’s Table on knocking over a bottle of Clos Rougeard and her top three restaurant wine lists.

Layo Paskin: “It’s a horrible feeling to be haemorrhaging money”

24-Nov-2020 By Joe Lutrario

The Palomar and The Barbary founder on what it feels like to close a brand new restaurant after just two day’s trading, pivoting to retail and why he’s not taking bookings for his places just yet.

Long Read

Band of brothers: The Selby trio on Evelyn’s Table

27-Oct-2020 By Joe Lutrario

Hotly-tipped former Hide head chef Luke Selby and his younger brothers Theo and Nathaniel are confounding expectations by taking over the tiny counter restaurant beneath Layo and Zoë Paskin’s Soho pub The Blue Posts

Selby brothers to relaunch Evelyn's Table later this month

15-Oct-2020 By Joe Lutrario

Hotly-tipped chef brothers Luke, Nathaniel and Theo Selby will finally relaunch Layo and Zoë Paskin's Soho counter dining restaurant Evelyn’s Table later this month.